Sous Chef by Safari Valley Resort
AccraJob Description
ABOUT SAFARI VALLEY ECO RESORT:
Safari Valley Eco Resort is the first luxury eco-park resort in Ghana located on a 250 acre land in the
heart of the lush, tropical valley of the Okere district in the Eastern region of Ghana, surrounded by
incredible natural beauty of exotic wildlife, exquisite flora and fauna, and an unspoiled beauty of
nature. Safari Valley Eco Resort is an affirmative action, equal opportunity employer, employing over
700 direct and indirect workers. All qualified applicants receive equal consideration for employment
without regard to race, color, religion, sex, disability, or any other protected class.
ROLE SUMMARY:
In this role, you will be assisting the Executive Chef to oversee the preparation, cooking and
presentation of meals in the Kitchen and ensure the supervision of kitchen staff in the overall food
production chain.
DUTIES & RESPONSIBILITIES:
Ordering supplies from the stores in an orderly and timely manner.
Ensure the kitchen is maintained clean at all times through the continuous practice of clean as
you go.
You will be required to observe very high standards of cleanliness and hygiene as well as
ensure all your subordinates keep these standards.
Supervise the packing of food and serving of food at the food counter.
Supervise and ensure food is cooked and served in a timely manner at all times.
Report to your supervisor any accidents or potential accidents that may occur in the kitchen.
Help reduce any wastage or spoilage that may occur in the kitchen and support the Executive Chef in
maintaining the required food cost levels.
Monitor the presentation of breakfast, lunch and dinner buffet table in the restaurants and
other dinning locations and improve on the presentation with the use of garnishes, exciting
presentations and initiatives.
Check Daily food temperatures and monitor same during food service.
Monitor the presentation of the cold cuts/salads/sweets buffet table and improve the
presentation with more color and garnishes.
Monitor the salads and provide variety and better presentation. Consider in making a few
small bowls of prepared salads as well as the self-service selections and maybe add some
different homemade salad dressings.
Review the quality of breads/pastries put out during service and improve on the daily varieties. Ensure
we do not run out of these at any time during and before service.
Liaise with the Stores department to control the variety, quality and quantity of fruit and vegetables
ordered.
Maintain a 30 day cycle Menu and know the client requirements. Speak with the guest and get their
ideas, and review as may be required.
Qualification Required & Experience
Bachelor of Technology or HND in Hospitality Management Diploma in Hotel Catering &
institutional management or any other related field.
Culinary training will be an advantage.
Must have excellent knowledge of FIFO/LIFO practice in kitchen operations.
Must have knowledge in various cooking methods.
Must be able to coordinate with food service teams of the Food & Beverage department and
the Butler services department.
Must have excellent communication, interpersonal and reporting skills.
High degree of honesty and integrity.
HOW TO APPLY
All interested applicants should send their CV, certificates and cover letter to the address below:
The HR Manager
Safari Valley Eco Resort
Adukrom, Okere District
Email Address: safarivalleyhr@gmail.com
NB: Please use “Sous Chef” in the Subject Line when applying via email.
Deadline for Submission: 28th August, 2024.